Adventures in Cooking

So it's no secret that I've never been the most fabulous cook nor have I attempted to be, but now that Adam and I have an apartment I am doing a lot more experimenting. As it turns out, I'm turning into a pretty darn good cook! Adam is even bragging to his friends now what a lucky man he is!

Last night I made the most fabulous chicken I have ever had! Adam and I loved it so much I thought I would share the recipe with everyone:

Spinach Stuffed Chicken Breasts

INGREDIENTS:
4 skinless, boneless chicken breasts
1/2 cup mayonnaise (I use miracle whip)
1/2 cup crumbled feta cheese
2 gloves garlic, chopped
1 (10 oz.) package frozen chopped spinach, thawed and drained
4 slices bacon

DIRECTIONS:
1. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
2. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
3. Bake at 375 degrees F for 1 hour, or until chicken is no longer pink.


I ended up using two slices of bacon for each chicken breast because I stuffed them so full, but they are better that way!

I hope everyone enjoys it if you give it a try. If you have any wonderful recipes you'd like to share, please post them! I'm always looking for new recipes to try!

Bon appetit!